{"id":280,"date":"2014-01-10T12:52:31","date_gmt":"2014-01-10T11:52:31","guid":{"rendered":"http:\/\/www.puurwilma.nl\/?page_id=280"},"modified":"2014-01-10T12:52:40","modified_gmt":"2014-01-10T11:52:40","slug":"19-minuten-recept","status":"publish","type":"page","link":"https:\/\/www.puurwilma.nl\/index.php\/recepten\/19-minuten-recept\/","title":{"rendered":"19 minuten recept"},"content":{"rendered":"<p><a href=\"http:\/\/www.puurwilma.nl\/wp-content\/uploads\/2014\/01\/image.jpg\" target=\"_blank\"><img loading=\"lazy\" class=\"size-medium wp-image-275 alignright\" alt=\"image\" src=\"http:\/\/www.puurwilma.nl\/wp-content\/uploads\/2014\/01\/image-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.puurwilma.nl\/wp-content\/uploads\/2014\/01\/image-225x300.jpg 225w, https:\/\/www.puurwilma.nl\/wp-content\/uploads\/2014\/01\/image-768x1024.jpg 768w, https:\/\/www.puurwilma.nl\/wp-content\/uploads\/2014\/01\/image-624x832.jpg 624w, https:\/\/www.puurwilma.nl\/wp-content\/uploads\/2014\/01\/image.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Ingredi\u00ebnten:<\/p>\n<ul>\n<li>1 zoete aardappel<\/li>\n<li>2 ringen spitskool<\/li>\n<li>1 teentje knoflook<\/li>\n<li>roomboter<\/li>\n<li>200 gram kabeljauw filet<\/li>\n<li>kruiden: kurkuma, gember, basilicum en zeezout<\/li>\n<\/ul>\n<p>Bereidingswijze:<\/p>\n<ul>\n<li>schil de zoete aardappel en snij in kleine blokjes, kook deze in 7 minuten gaar<\/li>\n<li>smelt de roomboter in een hapjespan en fruit een klein gesneden knoflookteentje in de boter<\/li>\n<li>Roerbak de spitskool voor een aantal minuten mee<\/li>\n<li>giet de zoete aardappel af en voeg toe in de hapjespan<\/li>\n<li>voeg de kruiden toe<\/li>\n<li>bak ondertussen in een apart pannetje de kabeljauw (met viskruiden) in kokosolie in 2 minuten aan beide zijden gaar<\/li>\n<\/ul>\n<p>Eet smakelijk!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 1 zoete aardappel 2 ringen spitskool 1 teentje knoflook roomboter 200 gram kabeljauw filet kruiden: kurkuma, gember, basilicum en zeezout Bereidingswijze: schil de zoete aardappel en snij in kleine blokjes, kook deze in 7 minuten gaar smelt de roomboter in een hapjespan en fruit een klein gesneden knoflookteentje in de boter Roerbak de spitskool [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.puurwilma.nl\/index.php\/wp-json\/wp\/v2\/pages\/280"}],"collection":[{"href":"https:\/\/www.puurwilma.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.puurwilma.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.puurwilma.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.puurwilma.nl\/index.php\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":2,"href":"https:\/\/www.puurwilma.nl\/index.php\/wp-json\/wp\/v2\/pages\/280\/revisions"}],"predecessor-version":[{"id":283,"href":"https:\/\/www.puurwilma.nl\/index.php\/wp-json\/wp\/v2\/pages\/280\/revisions\/283"}],"up":[{"embeddable":true,"href":"https:\/\/www.puurwilma.nl\/index.php\/wp-json\/wp\/v2\/pages\/23"}],"wp:attachment":[{"href":"https:\/\/www.puurwilma.nl\/index.php\/wp-json\/wp\/v2\/media?parent=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}